The topography of this area is very similar to that of the neighboring county, which also promotes Piera that we can find vineyards and great winesvariedadde DO Penedès. To accompany, there is nothing better than to enjoy theexcellent restaurants Piera sausages in the area or some stew made with the "sheep Ripollesa", a variety typical of Catalan Pyrenees and is currently extracted in all districts of north-eastern Catalunya.
One of the most attractive gastronomic events of the town is the Feria de San Cristo (in April), a major exhibition of livestock and other handicrafts. It is complemented with concerts, contests and other activities, and is visited by over 18,000 people.
The restaurants in Sant Marti de Tous opt for the traditional Catalan cuisine and offer a variety of grilled meats and other signature dishes such as cannelloni, salads and casseroles.
In addition, people constantly organizes events where the food is present, and popular dinners with neighbors. On occasion, the town also hosts the MercAnoia, a traveling exhibition of the typical gastronomy of the region.
The inhabitants of Sant Pere Sallavinera like to wear the apron and thereforeregularly organize cooking workshops. The most comfortable, however, can attend directly to Sant Pere Sallavinera restaurants where you can savor thearomas typical of the region, such as Alt fine Anoia chickpeas, accompanied by [...]
The topography of this area is very similar to that of the neighboring county, which also promotes Piera that we can find vineyards and great winesvariedadde DO Penedès. To accompany, there is nothing better than to enjoy theexcellent restaurants Piera sausages in the area or some stew made with the "sheep Ripollesa", a variety typical of Catalan Pyrenees and is currently extracted in all districts of north-eastern Catalunya.